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Fresh Meats - Veal

veal cuts diagram

See more information on Cuts of Veal

Veal

Farm 88 veal is the finest quality veal hand-selected from farms around Victoria.

Our veal meets strict stringent quality checks to make sure our product is both safe and consistent.

Natural and full of flavour, we are proud to bring you the best of Victorian veal from farm to plate.
See some of our available veal range below:

 
Veal

Cuts of Veal


Blade/Chuck 

Blade Steak
Blade Roast
Oyster Blade Roast
Oyster Blade Steak
Flat Iron Steak
Chuck


Shin

Gravy Beef
Shin Bone-in


Cube Roll

Scotch Fillet Steak
Scotch Fillet Roast
Rolled Rib Beef Roast
Standing Rib Roast
Rib Cutlet


Brisket

Point End Brisket


Striploin

Sirloin Steak
Sirloin Roast
T-Bone
 

Tenderloin

Fillet 
Fillet Steak
Eye Fillet Centre Cut


Flank

Flank Steak


Rump

Rump Roast
Roast Bif
Rump Medallion
Rump Centre Steak
Rump Cap


Silverside

Corned Silverside
Eye Round
Topside
Topside Steak


Knuckle

Eye of knuckle medallion
 


See more information on Cuts of Veal