See more information on Cuts of Lamb
Farm 88 lamb is the finest quality lamb hand-selected from the Parwan Valley in Victoria.
Our lamb meets strict stringent quality checks to make sure our product is both safe and consistent.
Natural and full of flavour, we are proud to bring you the best of Victorian lamb from farm to plate.
2025 Australian Food Awards Winner!
2025 Australian Food Awards Bronze medal
We’re very excited to share that our Farm88 Pasture-Fed Lamb Racks recently won Bronze at the 2025 Australian Food Awards, a recognition of the care and dedication that goes into every cut!
See some of our available lamb range below:
Cuts of Lamb
Leg
Lamb Steak
Easy Carve Leg
Leg Bone-In
Leg (Tunnel Boned)
Mini Roast
Chump
Chump
Rump
Tenderloin
Tenderloin
Shortloin
Eye of Loin
Lion Chop
Loin
Cutlet
Rack
Forequarter
Forequarter Chop
Forequarter Rack
Easy Carve Shoulder
Boned and Rolled Shoulder
Shank
Drumstick
Shank
Neck
Neck Fillet Roast
Neck Chop
Rack
Flaps/Ribs