See more information on Cuts of Beef
Beef
Farm 88 beef is the finest quality beef hand-selected from the Parwan Valley in Victoria.
Our beef meets strict stringent quality checks to make sure our product is both safe and consistent.
Natural and full of flavour, we are proud to bring you the best of Victorian beef from farm to plate.
2025 Australian Food Awards Winner!
We’re proud to share that our Farm88 Pasture-Fed Yearling Beef Porterhouse recently won Bronze at the 2025 Australian Food Awards, a testament to the exceptional quality and flavour of our beef.
See some of our available beef range below:
Cuts of Beef
Blade/Chuck
Blade Steak
Blade Roast
Oyster Blade Roast
Oyster Blade Steak
Flat Iron Steak
Chuck
Shin
Gravy Beef
Shin Bone-in
Cube Roll
Scotch Fillet Steak
Scotch Fillet Roast
Rolled Rib Beef Roast
Standing Rib Roast
Rib Cutlet
Brisket
Point End Brisket
Striploin
Sirloin Steak
Sirloin Roast
T-Bone
Tenderloin
Fillet
Fillet Steak
Eye Fillet Centre Cut
Flank
Flank Steak
Rump
Rump Roast
Roast Bif
Rump Medallion
Rump Centre Steak
Rump Cap
Silverside
Corned Silverside
Eye Round
Topside
Topside Steak
Knuckle
Eye of knuckle medallion