See more information on Cuts of Lamb

Lamb

Farm 88 lamb is the finest quality lamb hand-selected from the Parwan Valley in Victoria.
Our lamb meets strict stringent quality checks to make sure our product is both safe and consitent.
Natural and full of flavour, we are proud to bring you the best of Victorian lamb from farm to plate.

2025 Australian Food Awards Winner!

2025 Australian Food Awards Bronze medal

We’re very excited to share that our Farm88 Pasture-Fed Lamb Racks recently won Bronze at the 2025 Australian Food Awards, a recognition of the care and dedication that goes into every cut!

See some of our available lamb range below:

 

Cuts of Lamb


Leg

Lamb Steak
Easy Carve Leg
Leg Bone-In
Leg (Tunnel Boned)
Mini Roast


Chump

Chump
Rump


Tenderloin

Tenderloin


Shortloin

Eye of Loin
Lion Chop


Loin

Cutlet
Rack

Forequarter

Forequarter Chop
Forequarter Rack
Easy Carve Shoulder
Boned and Rolled Shoulder


Shank

Drumstick
Shank


Neck

Neck Fillet Roast
Neck Chop


Rack

Flaps/Ribs


See here for more information on Cuts of Lamb